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Watermelon Angel Cakes
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Watermelon Angel Cakes

59 Minutes
15 Min Prep
59 Min Cook
Healthy Living
Are you a lover of angel cake? A fan of watermelon flavor? This Healthy Living cupcake recipe is a must-try—and it's a cinch to make, too.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (16 oz.) angel food cake mix
1 pkg. (0.3 oz.) JELL-O Watermelon Flavor Sugar Free Gelatin
1/2 cup miniature semi-sweet chocolate chips, divided
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
6 drops green food coloring
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water. Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.
3
Bake 12 to 14 min. or until edges are golden brown. Cool in pan 10 min.; remove to wire racks. Cool completely.
4
Mix COOL WHIP and food coloring; spread onto cupcakes. Sprinkle with remaining chips.
Kitchen Tips
How to Store
Keep refrigerated.
Serving Suggestion
Serve with iced brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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