This mixed spinach-arugula salad for two is as sweet as it is savory, with fresh grilled peaches and a yummy raspberry vinaigrette dressing.
What You Need
Original recipe yields 2 servings
2 slices red onion (1/4 inch thick)
2 fresh peach es, halved, pitted
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
3 cups tightly packed baby spinach leaves
2 cups tightly packed baby arugula
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. PLANTERS Sliced Almonds, toasted
Add To Shopping List
Let's Make It
Heat greased grill to medium heat.
Brush onions and cut sides of peach halves with 1 Tbsp. dressing. Grill peaches 6 min., turning occasionally and adding onions to the grill after 2 min. Cool slightly. Slice peaches and separate onions into rings.
Combine spinach and arugula; place on platter. Top with peaches, onions, cheese and nuts.
Drizzle with remaining dressing.
How to Toast Nuts in the Microwave
To toast nuts in the microwave, spread nuts onto bottom of shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.