Easy, creamy, cheesy and ready to serve in 40 minutes—that's how we like our turkey chowder! We're pretty sure you'll like it, too.
What You Need
Original recipe yields 5 servings
3 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch-thick slices
1/2 cup chopped onion s
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 large baking potato (1/2 lb.), cut into 1/2-inch pieces
1 cup frozen corn
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. chopped canned chipotle peppers in adobo sauce
1 Tbsp. flour
1 cup fat-free milk
1/4 lb. cooked turkey breast, chopped
2 cups tightly packed baby spinach leaves
2/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Cook bacon and onions in Dutch oven or large deep skillet on medium heat 3 to 4 min. or until onions are crisp-tender, stirring occasionally. Add broth, potatoes and corn; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.
Whisk mayo, peppers and flour in medium bowl until blended. Gradually stir in milk. Add to ingredients in Dutch oven along with the turkey; cook on medium heat 5 min. or until heated through and slightly thickened, stirring constantly. Remove from heat; stir in spinach.
Serve topped with cheese.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.