Make a raspberry salad that's a refreshing combination of raspberries, mint and balsamic. Then, add snap pears for a satisfying crunch and you have a delectable, better-for-you Raspberry Salad with Sugar Snap Pears.
What You Need
Original recipe yields 6 servings
4 cups Boston lettuce, torn
3 cups sugar snap peas, trimmed
2 cups fresh raspberries
2 Tbsp. chopped fresh mint
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
Combine first 3 ingredients in large bowl.
Sprinkle with mint; drizzle with dressing.
Substitute pea pods for the sugar snap peas.
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.