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Raspberry Salad with Sugar Snap Peas
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Raspberry Salad with Sugar Snap Peas

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Make a raspberry salad that's a refreshing combination of raspberries, mint and balsamic. Then, add snap pears for a satisfying crunch and you have a delectable, better-for-you Raspberry Salad with Sugar Snap Pears.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups Boston lettuce, torn
3 cups sugar snap peas, trimmed
2 cups fresh raspberries
2 Tbsp. chopped fresh mint
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Combine first 3 ingredients in large bowl.
2
Sprinkle with mint; drizzle with dressing.
3
Serve immediately.
Kitchen Tips
Substitute
Substitute pea pods for the sugar snap peas.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 13g
5%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
15%
Vitamin C
90%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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