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Cheesy Buttery Puff
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Cheesy Buttery Puff

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
What You Need
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6 servings
Original recipe yields 6 servings
10 RITZ Crackers, crushed (about 1/3 cup)
1/2 cup milk
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 egg s, separated
3 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oven to 375°F.
2
Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
3
Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture.
4
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
5
Bake 20 to 25 min. or until top is puffed and golden brown. Serve immediately.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Prepare using 1/2 tsp. freeze-dried chopped chives.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 410mg
18%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 9g
18%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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