Make their jaws drop with our Make-Ahead Motuleño! Tortillas are the perfect blank canvas for this baked bacon-and-egg masterpiece.
What You Need
Original recipe yields 6 servings
10 slices OSCAR MAYER Bacon, chopped
1 plantain, chopped
1 cup frozen peas
1/2 cup refried black beans
6 corn tortilla s (6 inch)
6 KRAFT Singles
6 egg s
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Let's Make It
Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add plantains to reserved drippings; cook on medium heat 3 min. or until golden brown, stirring frequently. Stir in peas; cook 2 min. Remove from heat; stir in bacon.
Spread beans onto tortillas; place in single layer on foil-covered baking sheet. Top with Singles and plantain mixture. Use back of spoon to make well in center of plantain mixture on each tortilla; cover with foil. Refrigerate up to 24 hours.
Heat oven to 350ºF. Crack egg into each well. Bake, covered, 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.
To prepare and serve right away, assemble and bake recipe as directed, reducing the bake time to 15 to 18 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.
For a more traditional version, substitute 10 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped, for the cooked bacon.
How to Evenly Bake Eggs
When baking eggs, turn filled pan after 12 min. to promote even baking.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.