Cream cheese replaces the lard in these delicious, delicately textured gorditas.
What You Need
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup masa harina
3/4 cup warm water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup salsa
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Let's Make It
Mix cream cheese and masa harina until mixture resembles coarse crumbs. Add half the water; mix well. Gradually add remaining water, beating until mixture forms a smooth dough.
Shape into 8 (3-inch) patties.
Cook in large skillet on medium heat 7 min. or until lightly browned, turning occasionally. Serve topped with sour cream and salsa.
Serve with avocado slices and fresh fruit.
Use moistened hands to shape the gorditas to prevent the dough from sticking to your hands.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.