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VELVEETA® Salsa Brunch Bake
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VELVEETA® Salsa Brunch Bake

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
A tried-and-true brunch bake gets a flavorful kick from the thick and chunky salsa.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) breakfast pork sausage
1 onion, chopped
1 each green and red pepper, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes, divided
1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
3
Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
4
Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
5
Bake 40 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad.
Tip 2
Make Ahead
The sausage mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat before using to assemble and bake casserole as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 790mg
34%
Total Carbohydrates 7g
3%
Dietary Fibers 0.8286g
3%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
20%
Vitamin C
25%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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