Get your sweet and savory all on one plate with this bacon and egg scramble served on a syrup-drizzled waffle.
What You Need
Original recipe yields 1 serving
1 slice VELVEETA® (1/4 inch thick), cubed
1 frozen waffle, toasted
2 tsp. maple-flavored or pancake syrup
2 slices cooked OSCAR MAYER Bacon
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Let's Make It
Beat egg in small microwaveable bowl sprayed with cooking spray. Stir in VELVEETA.
Microwave on HIGH 40 to 45 sec. or until egg is set and no visible liquid remains, stirring after 30 sec.
Top waffle with syrup, egg and bacon.
Serve with an 8-oz. glass of fat-free milk.
Wrap in foil to enjoy as part of an eat-on-the-run breakfast.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.