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Sunrise Waffle Scramble
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Sunrise Waffle Scramble

10 Minutes
10 Min Prep
10 Min Cook
Get your sweet and savory all on one plate with this bacon and egg scramble served on a syrup-drizzled waffle.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
1 slice VELVEETA® (1/4 inch thick), cubed
1 frozen waffle, toasted
2 tsp. maple-flavored or pancake syrup
2 slices cooked OSCAR MAYER Bacon
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Let's Make It
1
Beat egg in small microwaveable bowl sprayed with cooking spray. Stir in VELVEETA.
2
Microwave on HIGH 40 to 45 sec. or until egg is set and no visible liquid remains, stirring after 30 sec.
3
Top waffle with syrup, egg and bacon.
Kitchen Tips
Serving Suggestion
Serve with an 8-oz. glass of fat-free milk.
Take Along
Wrap in foil to enjoy as part of an eat-on-the-run breakfast.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 820mg
36%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 15g
30%
Vitamin A
20%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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