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Tortellini Italiano
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Tortellini Italiano

20 Min(s)
20 Min(s) Prep
The simple cream cheese toss and frozen tortellini team up to make this hot pasta dish oh so easy to make.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (1 lb.) frozen cheese tortellini, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 cup chopped red pepper s
1 cup frozen peas
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, mix cream cheese spread, milk and seasoning until blended; set aside. Cook and stir vegetables in large nonstick skillet on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cream cheese mixture; cook and stir 2 min. or until heated through.
3
Drain pasta. Add to skillet; stir to evenly coat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using frozen meat-filled ravioli.
Tip 3
Note
Cool, then refrigerate any leftovers up to 2 days. Stir in a little milk before reheating just before serving.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 690mg
30%
Total Carbohydrates 63g
23%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
50%
Vitamin C
45%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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