Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that’s studded with chicken and colorful vegetables.
What You Need
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 lb. boneless skinless chicken breast s, cut into strips
1/2 cup halved red pepper strips
2 cups frozen broccoli florets
3 cups hot cooked angel hair pasta
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Mix cream cheese spread, milk and garlic powder until blended.
Cook and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through. Add cream cheese mixture. Cook and stir 2 to 3 min. or until heated through.
Serve over pasta; sprinkle with Parmesan.
Serve with fresh fruit and a side mixed green salad to round out the meal.
Substitute uncooked deveined peeled medium shrimp for the chicken.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.