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New-Way Wedge Salad

10 Min(s)
10 Min(s) Prep
We dare you to find a salad simpler than this. Just quarter a head of lettuce, put a wedge on a plate, top with dressing and voilà—a crowd-pleasing salad.
What You Need
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4 servings
Original recipe yields 4 servings
1 head iceberg lettuce, cut lengthwise into 4 wedges
1/2 cup KRAFT Classic CATALINA Dressing
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (5 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped red onion s
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Let's Make It
1
Place 1 lettuce wedge on each of 4 plates.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Creamy CATALINA Dressing.
Tip 2
Classic Wedge Salad
Prepare as directed, using KRAFT ROKA Blue Cheese Dressing and ATHENOS Crumbled Blue Cheese.
Tip 3
Serving Suggestion
Serve with a whole grain roll.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1130mg
49%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 13g
26%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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