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Classic Egg Salad
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Classic Egg Salad

35 Minutes
5 Min Prep
35 Min Cook
Make a favorite with this classic egg salad recipe. With Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.
What You Need
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4 servings
Original recipe yields 4 servings
6 eggs
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 small stalk celery, finely chopped
1 green onion, finely chopped
1 Tbsp. finely chopped fresh parsley
1/4 tsp. black pepper
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Let's Make It
1
Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
2
Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
3
Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.
Kitchen Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Prepare using GREY POUPON Hearty Spicy Brown Mustard.
Note
If you don't have a rotary grater, chop the eggs with a knife instead.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 285mg
95%
Sodium 270mg
12%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 10g
20%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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