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Spinach & Sugar Snap Pea Salad
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Spinach & Sugar Snap Pea Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Eat some green vegetables with this Spinach & Sugar Snap Pea Salad. This sugar snap pea salad gets a pop of color from carrots and yellow peppers.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (6 oz.) baby spinach leaves
2 cups sugar snap peas
1 yellow pepper, cut into strips
1 carrot, sliced
3 green onions, diagonally sliced
6 radishes, thinly sliced
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; toss to coat.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite House Italian Dressing.
Tip 2
Make Ahead
Prepare salad as directed but do not top with dressing. Refrigerate up to 6 hours. Toss with dressing just before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
180%
Vitamin C
110%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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