Eat some green vegetables with this Spinach & Sugar Snap Pea Salad. This sugar snap pea salad gets a pop of color from carrots and yellow peppers.
What You Need
Original recipe yields 4 servings
1 pkg. (6 oz.) baby spinach leaves
2 cups sugar snap peas
1 yellow pepper, cut into strips
1 carrot, sliced
3 green onions, diagonally sliced
6 radishes, thinly sliced
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Prepare using KRAFT Lite House Italian Dressing.
Prepare salad as directed but do not top with dressing. Refrigerate up to 6 hours. Toss with dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.