You'll never settle for less than three kinds of peppers again once you taste our creamy, cheesy Tri-Pepper Pasta Salad.
What You Need
Original recipe yields 8 servings
1/3 cup KRAFT Avocado Oil Mayonnaise
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
2 cups whole wheat medium pasta shells, cooked
1 each red, yellow and green pepper, chopped
1 small red onion, chopped
1/2 cup coarsely chopped fresh basil
1/2 cup KRAFT Shredded Parmesan Cheese
Add To Shopping List
Let's Make It
Mix mayo and dressing until blended.
Combine remaining ingredients in large bowl.
Add mayo mixture; mix lightly.
Prepare using whole wheat rotini.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.