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Asparagus Pasta Recipe
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Asparagus Pasta Recipe

35 Min(s)
35 Min(s) Prep
Make our delicious Asparagus Pasta Recipe in less than a half hour. Our Asparagus Pasta Recipe is a hot dish full of veggies, pasta and cheesy goodness.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup halved orange pepper strips
1/4 cup oil-packed sun-dried tomatoes, cut into strips
1/2 cup chicken broth
1/4 cup whipping cream
1 Tbsp. chopped fresh oregano
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.
2
Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.
3
Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.
Kitchen Tips
Tip 1
Special Extra
Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to ingredients in skillet along with the drained cooked pasta mixture.
Tip 2
Substitute
Substitute 1 tsp. dried oregano leaves for the chopped fresh oregano.
Tip 3
Substitute
Substitute 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese for the whipping cream.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 310mg
13%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
20%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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