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Steakhouse Salad
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Steakhouse Salad

25 Min(s)
25 Min(s) Prep
Healthy Living
Horseradish and steak sauce give this hearty salad its steakhouse appeal. (Oh, and the strips of tender beef sirloin steak add to that, as well!)
What You Need
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6 servings
Original recipe yields 6 servings
1 beef sirloin steak (3/4 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Ranch Dressing
2 tsp. KRAFT Prepared Horseradish
8 cups loosely packed chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining A.1. Sauce.
3
Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
4
Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using A.1. Bold & Spicy Sauce.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 410mg
18%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
110%
Vitamin C
10%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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