This one-skillet dish has it all: Parmesan-crusted pork chops, wilted spinach and penne pasta in a garlicky Caesar dressing.
What You Need
Original recipe yields 2 servings
1 cup penne pasta, uncooked
2 bone-in pork chop s (3/4 lb.), 1/2 inch thick
1/4 cup KRAFT Classic Caesar Dressing, divided
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1 cup tightly packed baby spinach leaves
2 cloves garlic, minced
1/2 cup halved cherry tomatoes
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese sides down, to skillet; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Drain pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.
Note from the Kraft Kitchens
Thanks for your feedback. We made a few changes in our prep method to address your issues. We got great results by spreading the Caesar dressing and cheese onto 1 side of the chops only and using a spatula to turn them. We also increased the cook time from 2 minutes per side to 4 minutes.
Prepare using KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.