Want to please a dozen people quickly? These Pulled Chicken Minis with Ranch Slaw should do the trick. And as a bonus, they can be ready in just 20 minutes.
What You Need
Original recipe yields 12 servings
3 cups shredded cooked chicken
3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
2-1/2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Classic Ranch Dressing
1 pkg. (12 oz.) Hawaiian sweet roll s (12 rolls), split
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Let's Make It
Cook chicken and barbecue sauce in saucepan on medium-low heat 10 min. or until heated through, stirring frequently.
Combine coleslaw blend and dressing.
Fill rolls with chicken mixture and coleslaw just before serving.
A 2-lb. rotisserie chicken will yield about 3 cups shredded cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.