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Pulled Chicken Minis with Ranch Slaw
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Pulled Chicken Minis with Ranch Slaw

20 Min(s)
20 Min(s) Prep
Want to please a dozen people quickly? These Pulled Chicken Minis with Ranch Slaw should do the trick. And as a bonus, they can be ready in just 20 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups shredded cooked chicken
3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
2-1/2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Classic Ranch Dressing
1 pkg. (12 oz.) Hawaiian sweet roll s (12 rolls), split
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Let's Make It
1
Cook chicken and barbecue sauce in saucepan on medium-low heat 10 min. or until heated through, stirring frequently.
2
Combine coleslaw blend and dressing.
3
Fill rolls with chicken mixture and coleslaw just before serving.
Kitchen Tips
Tip 1
Food Facts
A 2-lb. rotisserie chicken will yield about 3 cups shredded cooked chicken.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 14g
28%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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