Give chicken a spicy island flavor with our Orange-Mango Chicken Recipe. Our Orange-Mango Chicken Recipe is lively and full of attitude. Just add couscous.
What You Need
Original recipe yields 4 servings
1 tsp. ground ginger
1 tsp. ground cinnamon
4 small boneless skinless chicken breasts (1 lb.)
2 tsp. oil
1 cup whole wheat couscous, uncooked
2 mangos, peeled, chopped
1/4 cup orange juice
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. finely chopped red onions
2 Tbsp. chopped fresh cilantro
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Let's Make It
Mix spices; sprinkle over both sides of each breast.
Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, cook couscous as directed on package, omitting salt and oil. Combine remaining ingredients.
Spoon couscous onto platter; top with chicken. Cover to keep warm. Add mango mixture to skillet; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken.
Serve with steamed fresh green beans.
If fresh mangos are not available, prepare using 1-1/2 cups (about 2/3 of 16-oz. pkg.) thawed frozen chopped mangos. Look for them in the frozen fruit or juice section of your supermarket.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 73g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.