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Greek Yogurt Cheesecake
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Greek Yogurt Cheesecake

6 Hr(s) 5 Min(s)
15 Min(s) Prep
5 Hr(s) 50 Min(s) Cook
You must try our Greek Yogurt Cheesecake! Neufchatel cheese and Greek-style yogurt give this luscious vanilla cheesecake its rich and creamy texture.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup graham cracker crumbs
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
1 tsp. vanilla
1 container (16 oz.) plain nonfat Greek-style yogurt
2 whole egg s
3 egg white s
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Let's Make It
1
Heat oven to 325°F.
2
Sprinkle crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
3
Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
4
Bake 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Makeover - How We Did It
We replaced the 4 (8-oz.) pkg. of PHILADELPHIA Cream Cheese in the original recipe with 2 (8-oz.) pkg. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving.
Tip 2
Substitute
Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.
Tip 3
Special Extra
Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 170mg
7%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 14g
28%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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