Sprinkle crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
Bake 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.
Makeover - How We Did It
We replaced the 4 (8-oz.) pkg. of PHILADELPHIA Cream Cheese in the original recipe with 2 (8-oz.) pkg. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving.
Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.
Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.