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Best-Ever Burritos For Two
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Best-Ever Burritos For Two

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Healthy Living
Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup frozen BOCA Veggie Ground Crumbles
2 cups chopped mixed fresh vegetables (small broccoli florets, carrots, green peppers, onions)
1/2 cup fat-free reduced-sodium vegetable broth
1-1/2 tsp. chili powder
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
2 high-fiber whole wheat tortilla s (8 inch), warmed
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Let's Make It
1
Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.
2
Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.
Kitchen Tips
Tip 1
Shortcut
Prepare using chopped vegetables purchased from the salad bar in your supermarket.
Tip 2
Note
If necessary, moisten cooked vegetable mixture with 1 Tbsp. water before stirring in cheese and cilantro.
Tip 3
Substitute
Substitute zucchini and/or fresh mushrooms for any of the vegetables.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 870mg
38%
Total Carbohydrates 36g
13%
Dietary Fibers 19g
68%
Sugars 8g
16%
Protein 30g
60%
Vitamin A
150%
Vitamin C
50%
Calcium
60%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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