Cook up this creamy chicken recipe that features baked ham, poblano chiles, and neufchatel cheese. Our Creamy Chicken Recipe takes 10 minutes to prep.
What You Need
Original recipe yields 6 servings
1 broiler-fryer chicken (3 lb.), cut up
6 tsp. (3/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup milk
4 large poblano chiles (1 lb.), roasted, peeled, seeded and cut into strips
4 slices OSCAR MAYER Baked Cooked Ham, chopped
1 tomato, seeded, chopped
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Let's Make It
Cook chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165ºF.) Drain any liquid from skillet.
Whisk Neufchatel and milk until smooth. Stir into skillet with chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Top with tomatoes just before serving.
Serve with a mixed green salad and whole grain roll to round out the meal.
How to Easily Combine Neufchatel and Milk
Make sure your Neufchatel is softened before whisking with milk. To make it even easier, heat your milk in microwaveable cup 30 sec. on HIGH before incorporating with softened Neufchatel.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.