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Thai Peanut Chik'n Sandwich
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Thai Peanut Chik'n Sandwich

20 Min(s)
20 Min(s) Prep
Healthy Living
Spicy veggie patties dressed with crunchy peanut butter and coleslaw give this sandwich a Thai-style flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) BOCA Spicy Chik’n Veggie Patties
3 cups coleslaw blend (cabbage slaw mix)
1/2 cup chopped red pepper s
2 green onion s, sliced
1/4 cup peanut sauce
4 thin whole wheat sandwich bun s
1/4 cup crunchy natural peanut butter
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Let's Make It
1
Cook patties as directed on package.
2
Meanwhile, combine next 4 ingredients.
3
Spread cut sides of buns with peanut butter; fill with patties and coleslaw.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of nut butter.
Tip 2
Substitute
Prepare using 1 pkg. (10 oz.) frozen BOCA Meatless Original Vegan Burgers.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 880mg
38%
Total Carbohydrates 46g
17%
Dietary Fibers 11g
39%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
30%
Vitamin C
70%
Calcium
6%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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