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Cheddar Cheese Sticks
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Cheddar Cheese Sticks

10 Minutes
10 Min Prep
10 Min Cook
Enjoy a clever twist on the traditional cheese plate with these Cheddar Cheese Sticks. CRACKER BARREL Vermont Sharp-White Cheddar Cheese is cut into manageable fry-size appetizers and served as Cheddar Cheese Sticks with crackers and honey mustard.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (8 oz. each) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into sticks
16 oz. crackers
1/4 cup GREY POUPON Savory Honey Mustard
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Let's Make It
1
Serve ingredients in lined basket.
Kitchen Tips
Size Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Food Facts
For best flavor, let cheese stand at room temperature about 30 min. before serving.
Serving Suggestion
Serve with your favorite variety of crackers or pretzel chips.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 360mg
16%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 3g
6%
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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