Enjoy a clever twist on the traditional cheese plate with these Cheddar Cheese Sticks. CRACKER BARREL Vermont Sharp-White Cheddar Cheese is cut into manageable fry-size appetizers and served as Cheddar Cheese Sticks with crackers and honey mustard.
What You Need
Original recipe yields 16 servings
2 pkg. (8 oz. each) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into sticks
16 oz. crackers
1/4 cup GREY POUPON Savory Honey Mustard
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Let's Make It
Serve ingredients in lined basket.
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
For best flavor, let cheese stand at room temperature about 30 min. before serving.
Serve with your favorite variety of crackers or pretzel chips.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.