1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 clove garlic, minced
1 tsp. chopped fresh thyme
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1 Tbsp. coarsely chopped fresh chives
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.
Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).
Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.
Serve with a mixed green salad.
Prepare using 2 pkg. (8 oz. each) sliced fresh mushrooms.
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.