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Chicken and Mushrooms Skillet
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Chicken and Mushrooms Skillet

45 Minutes
45 Min Prep
45 Min Cook
Healthy Living
Develop layers of flavor, all in one pan, with this Chicken and Mushrooms Skillet recipe. This chicken-and-mushrooms dish is as elegant as it is easy.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
1 onion, finely chopped
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 clove garlic, minced
1 tsp. chopped fresh thyme
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1 Tbsp. coarsely chopped fresh chives
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.
2
Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).
3
Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad.
Shortcut
Prepare using 2 pkg. (8 oz. each) sliced fresh mushrooms.
Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 350mg
15%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
2%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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