Everyone wins with our Angus Ring Toss! Because everyone gets three crispy onion rings with their franks.
What You Need
Original recipe yields 8 servings
24 frozen breaded onion rings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
8 hot dog sandwich roll s, split
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Cook onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.
Spread rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun.
Top with cheese.
Serve this hot dog with a piece of fresh fruit to round out the meal.
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.