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Angus Ring Toss
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Angus Ring Toss

28 Min(s)
5 Min(s) Prep
23 Min(s) Cook
Everyone wins with our Angus Ring Toss! Because everyone gets three crispy onion rings with their franks.
What You Need
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8 servings
Original recipe yields 8 servings
24 frozen breaded onion rings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
8 hot dog sandwich roll s, split
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Cook onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.
2
Spread rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun.
3
Top with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this hot dog with a piece of fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Tip 3
Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1030mg
45%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 14g
28%
Vitamin A
4%
Vitamin C
20%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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