Toss something different on the grill. These Smoked Turkey-Slaw Dogs are made with smoked hot dogs and topped with coleslaw made with BBQ sauce and mayo.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Frank s
4 cups coleslaw blend (cabbage slaw mix)
2 Tbsp. BULL'S-EYE Original Barbecue Sauce
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
8 hot dog bun s
1 tsp. celery seed
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, combine next 3 ingredients.
Fill buns with franks and coleslaw; sprinkle with celery seed.
Serve with a piece of fresh fruit.
Omit coleslaw blend and mayo. Spread buns with barbecue sauce; fill as directed, substituting 4 cups prepared deli coleslaw for the homemade coleslaw.
Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.