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Smoked Turkey-Slaw Dog
Smoked Turkey-Slaw Dog

Smoked Turkey-Slaw Dog

14 Min(s)
5 Min(s) Prep
9 Min(s) Cook
Toss something different on the grill. These Smoked Turkey-Slaw Dogs are made with smoked hot dogs and topped with coleslaw made with BBQ sauce and mayo.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Frank s
4 cups coleslaw blend (cabbage slaw mix)
2 Tbsp. BULL'S-EYE Original Barbecue Sauce
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
8 hot dog bun s
1 tsp. celery seed
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, combine next 3 ingredients.
4
Fill buns with franks and coleslaw; sprinkle with celery seed.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a piece of fresh fruit.
Tip 2
Shortcut
Omit coleslaw blend and mayo. Spread buns with barbecue sauce; fill as directed, substituting 4 cups prepared deli coleslaw for the homemade coleslaw.
Tip 3
Substitute
Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 760mg
33%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 11g
22%
Vitamin A
10%
Vitamin C
25%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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