For Oktoberfest, Novemberfest or any fest throughout the year, this super-simple Wiener Schnitzel recipe is a guaranteed win.
What You Need
Original recipe yields 2 servings
2 OSCAR MAYER Jumbo Wieners, cut crosswise in half
1/4 cup flour
1/2 cup panko bread crumbs
2 Tbsp. oil, divided
2 cups shredded red cabbage
1 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. black pepper
1 Tbsp. butter, melted
1 tsp. fresh lemon juice
1 tsp. capers
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Let's Make It
Place wieners between sheets of waxed paper. Place heavy pan over wieners; gently press on pan to flatten wieners. Beat egg in pie plate. Place flour and bread crumbs on separate small plates. Dip wiener pieces in flour, then in egg and crumbs, turning to evenly coat both sides of each wiener.
Heat 1 Tbsp. oil in medium skillet on medium heat. Add wieners; cook 5 min. on each side or until golden brown on both sides. Meanwhile, cook cabbage in remaining oil in medium saucepan on medium heat 10 min. or until wilted, stirring occasionally. Stir in vinegar and pepper.
Spoon cabbage onto 2 serving plates; top with wieners. Drizzle with butter and lemon juice; sprinkle with capers.
Serve with mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using purchased pre-shredded red cabbage.
Melt butter. Mix with lemon juice and capers. Refrigerate until ready to use. Reheat in microwave just before using.
Calories From Fat
% Daily Value*
Total Fat 34g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.