Break out the kimchee and teriyaki sauce to make this quick and easy angus beef frank and romaine lettuce leaf wrap.
What You Need
Original recipe yields 1 serving
1 OSCAR MAYER Selects Uncured Angus Beef Frank
1 romaine lettuce leaf
1/4 cup kimchi
1 tsp. teriyaki sauce
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Let's Make It
Heat grill to medium heat.
Grill frank 7 to 9 min. or until heated through, turning occasionally.
Place on lettuce leaf; top with kimchee and teriyaki sauce.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute your favorite KRAFT Barbecue Sauce for the teriyaki sauce.
For a touch of heat, top lettuce leaf with ingredients as directed; sprinkle with crushed red pepper. Roll up.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.