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Kimchee Wrap
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Kimchee Wrap

14 Min(s)
5 Min(s) Prep
9 Min(s) Cook
Break out the kimchee and teriyaki sauce to make this quick and easy angus beef frank and romaine lettuce leaf wrap.
What You Need
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1 serving
Original recipe yields 1 serving
1 OSCAR MAYER Selects Uncured Angus Beef Frank
1 romaine lettuce leaf
1/4 cup kimchi
1 tsp. teriyaki sauce
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Let's Make It
1
Heat grill to medium heat.
2
Grill frank 7 to 9 min. or until heated through, turning occasionally.
3
Place on lettuce leaf; top with kimchee and teriyaki sauce.
4
Roll up.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Substitute your favorite KRAFT Barbecue Sauce for the teriyaki sauce.
Tip 3
Special Extra
For a touch of heat, top lettuce leaf with ingredients as directed; sprinkle with crushed red pepper. Roll up.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 890mg
39%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 8g
16%
Vitamin A
30%
Vitamin C
15%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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