Break out the KRAFT caramels for Homemade Caramel Popcorn Crunch. Homemade Caramel Popcorn Crunch is a sublimely sweet way to enjoy air-popped popcorn.
What You Need
Original recipe yields 14 servings
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. butter or margarine
1 Tbsp. water
10 cups air-popped popcorn
1-1/2 cups mini vanilla wafers
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Let's Make It
Heat oven to 300°F.
Cook caramels, butter and water in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.
Combine popcorn and wafers in large bowl. Add caramel mixture; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool completely. Break into small clusters.
Use Your Microwave
Microwave caramels, butter and water in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Use as directed.
Substitute Mini OREO Cookies or mini peanut butter creme-filled sandwich cookies for the mini wafers.
How to Store
Store in tightly covered container at room temperature up to 2 weeks.
This caramel popcorn mixture can be spooned into paper cones and wrapped tightly in colored cellophane wrap for gift-giving - perfect for the teacher or a favorite babysitter.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0.9529g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.