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Roast Beef with Swiss
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Roast Beef with Swiss

5 Min(s)
5 Min(s) Prep
Arugula, a peppery green, gives this sandwich its bite. Now it's your turn. Chew slowly, and savor a delectable lunchtime idea.
What You Need
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1 serving
Original recipe yields 1 serving
2 dark rye bread slices
1 Tbsp. KRAFT Garlic Aioli
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Aged Swiss Cheese Slice
6 arugula leaves
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Let's Make It
1
Spread bread slices with aioli.
2
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Food Facts
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
Tip 2
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1030mg
45%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
10%
Vitamin C
20%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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