Arugula, a peppery green, gives this sandwich its bite. Now it's your turn. Chew slowly, and savor a delectable lunchtime idea.
What You Need
Original recipe yields 1 serving
2 dark rye bread slices
1 Tbsp. KRAFT Garlic Aioli
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Aged Swiss Cheese Slice
6 arugula leaves
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Let's Make It
Spread bread slices with aioli.
Fill with remaining ingredients.
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.