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Savory Turkey & Artichoke Sandwich
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Savory Turkey & Artichoke Sandwich

15 Minutes
10 Min Prep
15 Min Cook
Crispy bacon and a creamy artichoke mixture make delicious fixings for these hearty turkey breast sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 sandwich buns, split
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 slices OSCAR MAYER Fully Cooked Bacon, halved
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Let's Make It
1
Heat broiler.
2
Combine first 5 ingredients.
3
Place bottom halves of buns in shallow pan; cover with turkey and artichoke mixture.
4
Broil 5 min. or until heated through; cover with bacon and tops of buns.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast.
Substitute
Prepare using cooked OSCAR MAYER Center Cut Bacon.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1160mg
50%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
4%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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