Crispy bacon and a creamy artichoke mixture make delicious fixings for these hearty turkey breast sandwiches.
What You Need
Original recipe yields 4 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
4 sandwich buns, split
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 slices OSCAR MAYER Fully Cooked Bacon, halved
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Let's Make It
Combine first 5 ingredients.
Place bottom halves of buns in shallow pan; cover with turkey and artichoke mixture.
Broil 5 min. or until heated through; cover with bacon and tops of buns.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast.
Prepare using cooked OSCAR MAYER Center Cut Bacon.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.