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Zucchini Bread

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Give this spicy Zucchini Bread a moist, nutty texture with Greek-style yogurt and chopped walnuts and dates. This Zucchini Bread is great for bake sales!
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, softened
1-1/4 cups sugar
1 cup grated zucchini
3/4 cup milk
1/4 cup plain nonfat Greek-style yogurt
2 egg s
1/2 cup chopped PLANTERS Walnuts
1/2 cup chopped dates
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Let's Make It
1
Heat oven to 350ºF.
2
Mix first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts and dates.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
Kitchen Tips
Zucchini Muffins
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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