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Spring OREO Cookie Easter Eggs

1 Hour 40 Minutes
30 Min Prep
1 Hr 40 Min Cook
Fill baskets with tasty OREO Cookie Easter Eggs. OREO Cookie Easter Eggs are crushed OREO Cookies dipped in white chocolate & decorated with food coloring.
What You Need
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40 servings
Original recipe yields 40 servings
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. orange extract
36 Spring OREO Cookies, finely crushed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted, divided
2 drops each red, yellow and blue food coloring
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Let's Make It
1
Mix cream cheese, extract and cookie crumbs until blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
2
Dip balls in remaining (untinted) melted chocolate; place on waxed paper-covered rimmed baking sheet. Decorate with tinted chocolate.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 11g
22%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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