Even hot dogs need a change of pace once in a while. Why not give 'em a thrill with a topping of cheese, chopped plantains and chipotle-spiked mayo?
What You Need
Original recipe yields 8 servings
2 tsp. oil
2 small plantain s, chopped
2 cloves garlic, minced
1/2 cup drained canned black beans
2 green onion s, chopped
8 OSCAR MAYER Selects Uncured Angus Beef Frank s
4 KRAFT Singles, cut in half
8 hot dog bun s
1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
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Let's Make It
Heat grill to medium-high heat.
Heat oil in medium skillet on medium heat. Add plantains and garlic; cook 4 min. or until golden brown, stirring frequently. Stir in beans; cook and stir 1 min. Remove from heat; stir in onions. Cover to keep warm.
Grill franks 7 to 9 min. or until heated through, turning occasionally and topping with Singles half for the last minute.
Place franks in buns; top with plantain mixture and mayonnaise.
For an extra kick, stir 1 tsp. of your favorite hot sauce into mayonnaise.
While Singles are melting on the franks, toast buns on the grill.
How to Select Plantains
Buy plantains that are soft to the touch with black peels.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.