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Cowboy Beef & Bean Skillet

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. beef sirloin steak, cut into thin strips
2 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
1 red pepper, chopped
1 can (16 oz.) pinto beans, rinsed
1 can (15 oz.) butter beans, rinsed
3/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.
2
Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
3
Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.
Kitchen Tips
Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.
Substitute
Substitute a green pepper for the red pepper.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 700mg
30%
Total Carbohydrates 41g
15%
Dietary Fibers 9g
32%
Sugars 16g
32%
Protein 30g
60%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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