Plate this delicious Seafood Pasta Pomodoro and impress your guests with the delicious flavors of shrimp, scallops and mussels over a creamy pasta base.
What You Need
Original recipe yields 8 servings
3/4 lb. spaghetti, uncooked
2 Tbsp. olive oil, divided
1/2 lb. uncooked deveined peeled medium shrimp
1/2 lb. bay scallops
1/2 tsp. crushed red pepper, divided
1 onion, chopped
4 cloves garlic, minced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup water
1-1/2 lb. mussels, cleaned, scrubbed with beards removed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/4 cup chopped fresh basil
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add shrimp, scallops and 1/4 tsp. crushed pepper; cook 3 min. or until shrimp and scallops are lightly browned, stirring frequently. Remove from skillet; cover to keep warm.
Add remaining oil and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Stir in garlic and remaining crushed pepper; cook 1 min. Add tomatoes, bouillon and water; stir. Bring to boil. Add mussels; cover. Cook 4 min. Return shrimp and scallops to skillet; cook, covered, 2 min. or until all the mussels have opened and shrimp and scallops are done and heated through. Discard any unopened mussels. Combine cream cheese spread and milk until smooth.
Drain spaghetti. Return to pan. Add cream cheese mixture; toss to coat. Stir in seafood mixture and basil. Top with Parmesan.
Fish and seafood cook very quickly so be sure to watch the stovetop temperature and timing when cooking them.
How to Clean Mussels
Rinse mussels under cold running water, pulling off the beards, also known as the byssal threads, that are attached at the bottoms of the shells.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.