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Strawberry-Jalapeño Salsa
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Strawberry-Jalapeño Salsa

10 Min(s)
10 Min(s) Prep
Healthy Living
Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
What You Need
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32 servings
Original recipe yields 32 servings
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups fresh strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup finely chopped onion s
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Let's Make It
1
Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
2
Chop remaining cilantro; place in medium bowl.
3
Add fruit, onions, remaining peppers and dressing mixture; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Spoon over 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese. Serve with baked tortilla chips.
Tip 2
Serving Suggestion
Spoon over hot cooked fish, pork or chicken milanesas.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
1%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 cups or 32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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