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Frozen Apple Pops
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Frozen Apple Pops

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Healthy Living
A quadruple blast of apple-y goodness (from apple juice, applesauce and both sweet and tart apple varieties) gives these frozen pops their amazing flavor.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups apple juice
1/3 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
1 cup applesauce
1 red apple, peeled, chopped
1 Granny Smith apple, peeled, chopped
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Let's Make It
1
Add juice to drink mix in medium bowl; stir until mix is completely dissolved. Stir in applesauce.
2
Combine apples; spoon into 12 (5-oz.) paper or plastic cups. Cover with juice mixture, adding about 1/4 cup to each cup; cover with foil.
3
Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Discard foil, then remove pops from cups just before serving.
Kitchen Tips
Special Extra
For added color, do not peel apples before chopping and adding to cups.
Shortcut
Place filled cups in 13x9-inch pan; cover with large sheet of foil. Insert wooden sticks through foil into centers of cups, then freeze as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 0g
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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