This delicious Mexican breakfast recipe features eggs served with two different sauces. Choose your favorite and spice up your mornings!
What You Need
Original recipe yields 4 servings
1 Tbsp. butter
4 egg s
1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4 corn tortilla s (6 inch), warmed
4 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup each green and red salsa, warmed
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Let's Make It
Melt butter in medium skillet on medium-low heat. Add eggs, 1 at a time, allowing space between eggs; cover. Cook 4 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm.
Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover. Cook 30 sec. or until cheeses are melted.
Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa. Top remaining tortillas with remaining eggs and red salsa.
Serve with seasonal fresh fruit.
Prepare as directed, except scramble eggs before topping with cheese. Then, mix and match toppings as desired.
Best Skillet for Cooking Eggs
If you cook eggs often, invest in a heavy good-quality skillet with a nonstick finish. An 8-inch skillet is the perfect size for omelets, while a 10-inch skillet is great for frittatas, scrambled eggs and other skillet eggs.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.