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Glazed Red Berry Pie
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Glazed Red Berry Pie

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
No need to pop this luscious strawberry and raspberry pie in the oven. Its easy no-bake deliciousness is just what you're looking for on a warm day.
What You Need
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10 servings
Original recipe yields 10 servings
3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3 cups fresh strawberries, hulled
1 cup fresh raspberries
1 baked pie crust (9 inch)
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Combine sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in fruit.
2
Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm.
3
Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Shortcut
Make this extra easy by preparing this delicious pie using a frozen deep-dish pie crust baked as directed on package.
Tip 2
Variation
Prepare using JELL-O Strawberry Flavor Gelatin, and substituting fresh blueberries for the raspberries.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
35%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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