If you have yogurt, honey, lemon-flavor JELL-O and blueberries, this impressive, easy-prep dessert could be in your future. (And should be!)
What You Need
Original recipe yields 16 servings
2 containers (32 oz. each) plain low-fat yogurt, divided
4 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1/3 cup honey, divided
2 cups blueberries
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Let's Make It
Bring 1 container yogurt to boil in large saucepan on medium heat, stirring constantly. Remove from heat. Add gelatin; stir with whisk 2 min. until completely dissolved. Add remaining yogurt and 1/4 cup honey; mix well.
Pour into 10-cup gelatin mold sprayed with cooking spray. Refrigerate 4 hours or until firm.
Unmold gelatin onto plate. Drizzle with remaining honey just before serving; top with berries.
For Individual Servings
Prepare as directed, dividing gelatin mixture among 16 (4-oz.) custard cups or serving glasses before refrigerating. Unmold, if necessary. Continue as directed.
Prepare using your favorite flavor of JELL-O Gelatin.
For added crunch, serve topped with your favorite granola.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.