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Orange Granita

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Gelatin transforms into a refreshing frozen granita for summer.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 navel orange, sectioned, chopped
1 cup orange juice
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in oranges and juice.
2
Pour into 9-inch square pan. Freeze 3 hours or until firm.
3
Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth. Store in airtight container in freezer until ready to serve.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Special Extra
Sprinkle with lime-chili fruit seasoning or cayenne pepper just before serving.
Tip 3
Variation
Instead of beating the frozen gelatin mixture with mixer, freeze gelatin mixture as directed, scraping with fork every 30 min. after the first 1-1/2 hours of the freezing time.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 11g
22%
Protein 1g
2%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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