Grilled shrimp salpicon tops a honey lime glazed tostada for a spicy sweet flavor.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. hot pepper sauce
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. honey
Juice from 1 large lime
1 lb. uncooked medium shrimp, peeled, deveined
2 ears corn on the cob, husked
6 corn tortilla s (6 inch)
1 cup matchlike jicama sticks
1 cup finely shredded romaine lettuce
1 plum tomato, seeded, chopped
3 radish es, cut in half, then sliced
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Let's Make It
Heat grill to medium-high heat.
Mix mayo and hot sauce; refrigerate until ready to use. Mix dressing, honey and lime juice. Pour 1/4 cup over shrimp in large bowl; toss to coat. Let stand 15 min. to marinate. Meanwhile, grill corn 15 min. or until tender, turning occasionally. Remove corn from grill; set aside.
Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 5 min. or until shrimp turn pink, turning after 2 min. and brushing with 2 Tbsp. of the remaining dressing mixture for the last 1 min.
Grill tortillas 3 min. or until lightly toasted on both sides, turning frequently. Brush with 2 Tbsp. of the remaining dressing mixture; grill 1 min. or until brushed side becomes glossy.
Cut kernels from corn; place in large bowl. Remove shrimp from skewers; add to corn. Add jicama, lettuce, tomatoes, radishes and remaining dressing mixture; mix lightly.
Place tostadas, glazed-sides up, on platter; spread with mayo mixture. Top with shrimp mixture.
How to Double-Skewer the Shrimp for Easy Grilling
Soak 6 wooden skewers in water for at least 15 min. Line up shrimp in 3 rows. Thread 1 skewer through the tail ends of shrimp in 1 row and another skewer through the opposite ends. Repeat with remaining rows of shrimp. Grill as directed. For successful grilling, shrimp should be close to, but not touching, each other. Additional skewers might be needed to secure shrimp if the shrimp are large.
Salad can be prepared ahead of time. Prepare as directed except do not toss salad with remaining dressing mixture. Refrigerate up to 4 hours. Toss with dressing mixture just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.