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Vegetable & Lamb Kabobs
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Vegetable & Lamb Kabobs

29 Minutes
15 Min Prep
29 Min Cook
Healthy Living
Cook Vegetable & Lamb Kabobs on the grill! Brush Vegetable & Lamb Kabobs with spicy lemon-garlic sauce and grill until the veggies are crisp and tender.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless leg of lamb, cut into 1-1/4-inch chunks
2 small zucchini, cut into 3/4-inch-thick slices
1 red pepper, cut into 1-inch chunks
1 small red onion, cut into 1/2-inch-thick wedges
1/4 cup A.1. Original Sauce
1 Tbsp. lemon juice
2 tsp. dried oregano leaves
4 cloves garlic, minced
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Let's Make It
1
Heat grill to medium-high heat.
2
Thread meat and vegetables alternately onto 4 skewers.
3
Mix remaining ingredients; brush onto kabobs.
4
Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.
Kitchen Tips
Substitute
Substitute boneless beef for the lamb.
Serving Suggestion
Serve with hot cooked brown rice.
Substitute
Cut onions into 1-inch chunks instead of the wedges.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 350mg
15%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
35%
Vitamin C
60%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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