Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Veggie Pasta
Creamy Veggie Pasta

Creamy Veggie Pasta

20 Min(s)
20 Min(s) Prep
Enjoy a simple dinnertime recipe with our Creamy Veggie Pasta. This creamy veggie pasta recipe is easy enough for weeknights and busy weekends!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups cooked tri-colored rotini pasta
Add To Shopping List
Let's Make It
1
Mix cream cheese spread, milk and garlic powder in large skillet sprayed with cooking spray until blended.
2
Add vegetables; stir. Cook on medium heat 6 to 8 min. or until heated through, stirring frequently.
3
Stir in pasta; cook 2 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Top with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 260mg
11%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
40%
Vitamin C
4%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews