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Chicken Taco Salad Foldovers
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Chicken Taco Salad Foldovers

10 Min(s)
10 Min(s) Prep
Soccer's in 30 minutes, but you can have a main dish in 10! Top soft tortillas with a mix of taco salad ingredients plus rotisserie chicken. Game on!
What You Need
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4 servings
Original recipe yields 4 servings
8 flour tortilla s (6 inch)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups shredded romaine lettuce
2 cups shredded rotisserie chicken
1/2 cup chopped tomato es
1/2 cup drained canned corn
1/4 cup sliced black olive s
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spread tortillas with sour cream.
2
Top with all remaining ingredients except salsa; fold in half.
3
Serve topped with salsa.
Kitchen Tips
Tip 1
Cooking for Two
Prepare as directed, dividing all ingredients in half.
Tip 2
Special Extra
Spread tortillas with sour cream; sprinkle generously with chili pepper and ground cumin. Top with remaining ingredients; sprinkle with chopped fresh cilantro. Fold in half. Serve with salsa.
Tip 3
Variation
Save 40 calories and 4 g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 1140mg
50%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
100%
Vitamin C
25%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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