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Two-Step Salmon
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Two-Step Salmon

15 Minutes
15 Min Prep
15 Min Cook
Maple syrup and Dijon mustard make a sweet and savory glaze for this supremely simple two-step grilled salmon recipe.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. maple-flavored or pancake syrup
2 tsp. GREY POUPON Dijon Mustard
2 skinless salmon fillet s (1/2 lb.)
2 tsp. oil
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix syrup and mustard.
3
Brush fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.
Kitchen Tips
Special Extra
Add several dashes of ground red pepper (cayenne) to mustard mixture before brushing onto fish.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 170mg
7%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 22g
44%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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